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Black Cactus, located at 2688 Dune Drive in Avalon, brings a unique dining experience inspired by the vibrant flavors of Coastal Mexico. This restaurant and bar offer a menu crafted with local ingredients, seasonal richness, and innovative textures, paired with a curated bar program that highlights agave spirits and creative cocktails. With a strong focus on the energy and essence of the shore, Black Cactus has quickly become a standout in Avalon’s dining scene.
Led by Chef/Owner Jason Cichonski, Executive Chef Mike Murray, Director of Operations Collin Cichonski, and Beverage Manager Michael Nimmo, the team at Black Cactus blends culinary expertise with a passion for delivering fresh and exciting flavors to every plate. Whether you're stopping by for a casual happy hour, indulging in Sunday brunch, or hosting a private event, Black Cactus delivers a memorable dining experience.
As Avalon heads into the off-season, Black Cactus is committed to staying open and creating opportunities for locals and visitors to enjoy exceptional food and drinks.
Weekly specials include:
For the holiday season, Black Cactus is introducing Thanksgiving-to-go kits, complete with a traditional feast and easy-to-follow reheating instructions. Plans are also underway for similar Christmas packages and the addition of Sunday supper takeout options.
The fall menu brings exciting seasonal dishes with our favorites featured below. like locally caught black sea bass with toasted pumpkin seeds and brown butter, honey nut squash soup with lobster and guajillo chilies, and short ribs with whipped masa polenta.
Black Cactus showcases the vibrant flavors of coastal Mexico with locally sourced ingredients. Signature dinner items include their Lobster Squash Bisque, made with butter-poached lobster and roasted root vegetables in a toasted rice base. For taco lovers, the Chili Braised Beef Short Rib tacos include cotija cheese, chili de arbol, and pickled onions for a rich and savory experience.
New for the off-season, Black Cactus has introduced a weekend brunch menu. Guests can enjoy unique offerings including the popular Crab Cake Benedict or Avocado Toast topped with cotija and pickled red onion. Sweet options like Churro French Toast, drizzled with cinnamon sugar and caramel, provide the perfect treat. This Sunday tradition has quickly become a favorite, combining hearty dishes with the lightness of coastal cuisine. Bloody Mary anyone?
The curated cocktail menu elevates any dining experience with a mix of agave-focused spirits and inventive pairings. The Al Pastor Old Fashioned, blending bourbon, reposado tequila, and pineapple, is a local favorite, while the Espresso Martini with reposado tequila and cold brew offers a smooth, slightly spicy twist. For those seeking a refreshing option, the Peppercorn Paloma combines grapefruit, black and pink peppercorns, and soda for a tangy and crisp drink. Non-alcoholic options, like the N/A Paloma, ensure everyone can join the fun.
Whether you're planning a casual gathering or a sophisticated affair, their team—backed by over 45 years of fine dining experience—ensures every detail is executed flawlessly. From brunch-style events, to baby and wedding showers, plus holiday parties, networking events, and birthday parties, Black Cactus adapts to meet the unique needs and vision of each client.
The restaurant’s space is perfect for hosting intimate gatherings or larger celebrations, with a welcoming ambiance that balances fun and refinement. However, their expertise extends beyond the walls of the restaurant. Black Cactus specializes in off-site catering, offering the convenience of bringing their elevated culinary experience to your home or venue. From cocktail parties featuring passed hors d'oeuvres to multi-course seated dinners, their team creates a memorable dining experience wherever you are.
As they prepare for summer 2025, the team plans to expand their offerings to include breakfast burritos, a raw bar, an expanded lunch menu, and enhanced dinner service with late-night cocktails.
Reflecting on a successful first season, the team at Black Cactus is excited to refine and expand their menu, hours, and offerings as they prepare for summer 2025. Their goal is to create a space where locals and visitors can enjoy innovative flavors and cocktails, solidifying their role as a must-visit destination in Avalon.
For reservations, private event inquiries, or to purchase gift cards, visit blackcactusavalon.com or follow them on Instagram at @blackcactusavalon.
